.jpg){kind=logo}
Business Hours:
| Sunday: | 12:00pm to 09:00pm |
| Monday: | 04:00pm to 09:00pm |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 10:00pm |
| Saturday: | 12:00pm to 10:00pm |
Restaurants/Food & Dining:
Hardee's Restaurants/Food & Dining in Indianapolis, IN 8601 Allisonville Rd
- Wendy's - Restaurants Restaurants/Food & Dining in Indianapolis, IN
6351 e 82nd St
- BRAVO Cucina Italiana - Indianapolis - Castleton Restaurants/Food & Dining in Indianapolis, IN
8651 Castlecreek Pkway E. Dr.
- Fox and Hound English Pub and Grille Restaurants/Food & Dining in Indianapolis, IN
4901 E 82nd St
- Sushi On The Rocks Japanese Restaurants in Indianapolis, IN
5252 E 82nd St
- Dennys Diner Restaurants in Indianapolis, IN
6288 E 82nd St
The Melting Pot of Indianapolis Service List
Photos:
Four-Course Dinners for Two
Big Night Out 4-Course
Big Night Out 4-Course
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two
$154.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Smoked Bacon, Candied Bacon, Bacon Jam, Scallions
Cheese Fondue - Additions
Andouille Sausage Dippers
$3.00 Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!
$4.00
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Strawberry Feta
Mixed Greens, Strawberries, Feta, Honey-Roasted Almonds, Basil-Infused White Balsamic Glaze
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
French Quarter
Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
Create Your Own
Select your choice of any three items listed under the Entrée Selections. Split Lobster Tail and Colossal Shrimp are not included as a Create Your Own selection option
Garden Pot
$49 per person as a 4-course. Ask about our Chef's selection of vegetarian options
Big Night Out 4-Course
$154 for two. $77 each additional person. The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
Feast
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Split Lobster Tail, 5oz^
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Andouille Sausage^, Colossal Shrimp^
Big Night Out 4-Course - Additions
Split Lobster Tail^
5oz
$17.00 Petite Filet^
3oz
$7.00 Colossal Shrimp^
$15.00
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed
Chocolate Trio
+$5. Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Chocolate Fondue - Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
$4.00 Sweet Additions
Cream Puffs | Macarons | Cheesecake
each
$3.00 For All Three
$9.00
À La Carte Dinner Menu
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Serves up to 2
$25.00 Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Serves up to 2
$25.00 Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Serves up to 2
$25.00 Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
Serves up to 2
$25.00 French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
Serves up to 2
$25.00 Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Smoked Bacon, Candied Bacon, Bacon Jam, Scallions
Serves up to 2
$25.00
Cheese Fondue - Additions
Andouille Sausage Dippers
$3.00 Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!
$4.00
Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
$8.00 Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
$8.00 California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
$8.00 Strawberry Feta
Mixed Greens, Strawberries, Feta, Honey-Roasted Almonds, Basil-Infused White Balsamic Glaze
$8.00
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^
per person
$35.00 Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
per person
$35.00 French Quarter
Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^
per person
$35.00 Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^
per person
$35.00 Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
per person
$35.00 Create Your Own
Select your choice of any three items listed under the Entrée Selections. Split Lobster Tail and Colossal Shrimp are not included as a Create Your Own selection option
per person
$35.00 Garden Pot
Ask about our Chef's selection of vegetarian options
per person as a 4-course
$49.00 per person à la carte entrée
$29.00
Entrée Selections - Additions
Split Lobster Tail^
5oz
$17.00 Petite Filet^
3oz
$7.00 Colossal Shrimp^
$15.00
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)
$25.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)
$25.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)
$25.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)
$25.00 Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed
Small (Serves up to 2)
$25.00 Chocolate Trio
+$5. Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
$4.00 Sweet Additions
Cream Puffs | Macarons | Cheesecake
each
$3.00 For All Three
$9.00
Thursdate®
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Smoked Bacon, Candied Bacon, Bacon Jam, Scallions
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Strawberry Feta
Mixed Greens, Strawberries, Feta, Honey-Roasted Almonds, Basil-Infused White Balsamic Glaze
Entrée
Add a Split Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- Gluten Free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Beverages
Masi, Rosso, Campofiorin
- Gluten Free
5oz
117
$10.00 8oz
187
$15.00 Bottle
593
$42.00 Charles & Charles, Rosé
- Gluten Free
5oz
108
$8.00 8oz
173
$11.00 Bottle
548
$31.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Gluten Free
188
$14.00 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
- Gluten Free
384
$14.00
Dessert Menu
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)
$25.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)
$25.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)
$25.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)
$25.00 Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed
Small (Serves up to 2)
$25.00 Chocolate Trio
+$5. Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
$4.00 Sweet Additions
Cream Puffs | Macarons | Cheesecake
each
$3.00 For all Three
$9.00
Beverage Menu
Best in Glass
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
$15.00 Sparkling Lemondrop
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
$16.00 Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
Glass
$15.00 Pitcher
$52.00 Freshly-Picked Margarita
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
$16.00 Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
$15.00 Stone Fruit Sour
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
$15.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
$14.00 Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
$14.00 Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
$15.00 Mug
$25.00 Sunshine Sangria
Villa Rosa Moscato d'Asti, Fleur Charmante Liqueur, Strawberries, Fruit Juices
Glass
$14.00 Pitcher
$48.00 Blueberry Lemon Drop Martini
Blueberry Vodka, Lemonade, Sugar Rim
$14.00 Pineapple Express
Don Q Piña Rum, Midori Melon Liqueur, Blue Curaçao, Sweet & Sour, Pineapple Juice, Sprite
$15.00 Raspberry Limoncello® Martini
Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour
$15.00 Strawberry Blonde Martini
Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
$14.00 Whiskey Business
Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola
$16.00
Zero Proof
Pineapple-Jalapeño Marga-Free-ta
Fluère Smoked Agave, Pineapple, Lime, Jalapeño, Triple Sec Syrup
$8.00 Pink Clover
Fluère Raspberry, Raspberry Purée, Lemon, Fee Foam
$8.00 Coconut No-Jito
Fluère Spiced Cane Dark Roast, Coconut Purée, Simple Syrup, Lime, Mint, Club Soda
$8.00 Sparkling Paradise
Passion Fruit Purée, Vanilla, Lime, Club Soda
$8.00 Princess Elixir
Pineapple Juice, Strawberry Purée, Lemonade, Whipped Cream, Sprinkles
$6.00 The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$6.00
Sparkling
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
5oz
$10.00 8oz
$15.00 Bottle
$42.00 A to Z, Rosé, "Bubbles", OR
5oz
$8.00 8oz
$11.00 Bottle
$31.00 Moët & Chandon, Brut, "Impérial", Champagne, FRA
Bottle
$99.00
Sauvignon Blanc
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
5oz
$10.00 8oz
$15.00 Bottle
$42.00
Chardonnay
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
5oz
$8.00 8oz
$11.00 Bottle
$31.00 Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
5oz
$11.00 8oz
$17.00 Bottle
$48.00
Interesting Whites
Villa Rosa, Moscato d'Asti, ITA
5oz
$8.00 8oz
$11.00 Bottle
$31.00 Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$8.00 8oz
$11.00 Bottle
$31.00 Kim Crawford, Pinot Grigio, Venezie, ITA
5oz
$9.00 8oz
$13.00 Bottle
$35.00 King Estate, Pinot Gris, Willamette, OR
5oz
$10.00 8oz
$15.00 Bottle
$42.00 Charles & Charles, Rosé, WA
5oz
$8.00 8oz
$11.00 Bottle
$31.00
Pinot Noir
Michael David, Pinot Noir, "Misfits and Mavens", CA
5oz
$9.00 8oz
$13.00 Bottle
$35.00 Elouan, Pinot Noir, OR
5oz
$10.00 8oz
$14.00 Bottle
$38.00
Cabernet Sauvignon
The Critic, Cabernet, Napa, CA
5oz
$11.00 8oz
$18.00 Bottle
$50.00 Greenwing by Duckhorn, Cabernet, WA
5oz
$10.00 8oz
$15.00 Bottle
$42.00 Duckhorn, Cabernet, Napa, CA
Bottle
$80.00
Interesting Reds
Decoy by Duckhorn, Merlot, CA
5oz
$9.00 8oz
$13.00 Bottle
$35.00 Masi, Rosso, "Campofiorin", Verona, ITA
5oz
$10.00 8oz
$15.00 Bottle
$42.00 Austin Hope, Red, "Troublemaker", Central Coast, CA
5oz
$10.00 8oz
$15.00 Bottle
$42.00 Salentein, Malbec, "Portillo", Uco, ARG
5oz
$9.00 8oz
$13.00 Bottle
$35.00 Saldo by The Prisoner Wine Co., Red, CA
5oz
$11.00 8oz
$18.00 Bottle
$50.00 Orin Swift, "Abstract", CA
Bottle
$80.00
Beer & Seltzer
Craft and more!
Athletic, Run Wild, N/A, IPA (CT)
$6.00 Athletic, Upside Dawn, N/A, Golden Ale (CT)
$6.00 Blue Moon (USA)
$6.00 Coors, Light (USA)
$5.00 Daredevil, Lift Off, West Coast, IPA (Shelbyville, IN)
16oz
$8.00 Miller Lite (USA)
$5.00 Quaff On!, Busted Knuckle, Ale (Nashville, IN)
$7.00 Sam Adams (USA)
$6.00 3 Floyds, Gumballhead, Wheat (Munster, IN)
$6.00 3 Floyds, Rotating Selections (Munster, IN)
$7.00 High Noon, Hard Seltzer (USA)
$7.00
Drink Local
Angry Orchard, Hard Cider (Cincinnati, OH)
$6.00 Revolution, Freedom of Speach, Sour, Session (Chicago, IL)
$6.00 Sun King, Sunlight, Cream Ale (Indianapolis, IN)
$6.00 3 Floyds, Zombie Dust, Pale Ale (Munster, IN)
$6.00
Specialty Spirits
Angel's Envy, Bourbon (KY)
$16.00 Basil Hayden, Bourbon (KY)
$14.00 Basil Hayden, Dark Rye, Rye, Whiskey (KY)
$15.00 Buffalo Trace, Bourbon (KY)
$10.00 Espolòn, Reposado, Tequila (Jalisco, Mexico)
$10.00 Hennessy, VS (Cognac, France)
$13.00 Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year
$26.00 Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)
$11.00 Woodford, Bourbon (KY)
$12.00
Dessert Wines
All dessert wines are gluten free
Pacic Rim, Riesling, "Vin de Glacière", Organically Grown, WA, 375ml
3oz
$16.00 Bottle
$59.00
Port
All ports are gluten free
Sandeman, Tawny, "10 Year", Porto, Portugal
3oz
$11.00 Bottle
$79.00
Dessert Cocktails
Yin & Yang Martini
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
$15.00 Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
$15.00 Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
$15.00 Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream
$11.00
Kids Menu
Kids Fun-Due
$15. Make it a Kids Combo by adding cheese and chocolate fondue +$15. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
- Gluten Free
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
- Gluten Free
Salmon^
(113-155 cal)
- Gluten Free
Pork^
(30-72 cal)
- Gluten Free
Dipper Sippers
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
- Gluten Free
183
$6.00 Crisp Boss Applesauce
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- Gluten Free
195
$6.00 Coop's Cherry Luau
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
- Gluten Free
290
$6.00 Chocolate Milk (Shaken)
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
- Gluten Free
391
$6.00
Vegan Menu
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
- Gluten Free
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
- Gluten Free
Vegan California
Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)
- Gluten Free
Entrée Fondue
Vegan Garden Pot
(280-351 cal). Ask about our Chef's selection of vegan options
- Gluten Free
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
- Gluten Free
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Gluten Free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
- Gluten Free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
- Gluten Free
Down To Fondue Happy Hour Menu
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, ambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Handcrafted Cocktails
Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185
$9.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188
$9.00 Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
218
$9.00 Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195
$9.00 Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185
$9.00
Select Wines
$6. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
Carmel Road Chardonnay
Carmel Road Cabernet Sauvignon
$2 Off Sam Adams Boston Lager®
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
MeltOut Menu
Cheese Fondue
Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Smoked Bacon, Candied Bacon, Bacon Jam, Scallions
Andouille Sausage Dippers
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Strawberry Feta
Mixed Greens, Strawberries, Feta, Honey-Roasted Almonds, Basil-Infused White Balsamic Glaze
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
- Gluten Free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq Au Vin*
Robust avors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy avors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Chocolate Fondue
Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. (489-569 cal per serving). Gluten Free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery avors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Gluten Free
The Original
The smooth avor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery avors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy avor of milk chocolate is melted with caramel, ambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the avors of milk, dark, or white chocolate
Bananas Foster
The buttery avor of white chocolate is melted with bananas and dulce de leche, then ambéed
Chocolate Trio
Trio of fondue featuring the avors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
- Gluten Free
Glass
$15.00 Pitcher
$52.00 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
- Gluten Free
Glass
$15.00 Pitcher
$49.00 Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
- Gluten Free
Glass
$13.00 Pitcher
$44.00
